Capacity: 54 places indoors and 20 on the outdoor terrace
Seasonal opening.
Chef Vítor Monteiro signs the fusion cuisine of the Restaurant L14 located in Herdade dos Salgados, which is part of Salgados Dunas Suites, at the L14 building right in front of the hotel. He adds the finest and freshest ingredients to the wisdom of Mediterranean gastronomy to construct a sophisticated menu where detail is foremost. Algarvian flavours are merged with worldwide influences to create a diverse and constantly new menu à la carte. In a space abundant with natural light where there are always places in the sun, on the outdoor terrace, located flavours are served with a dash of the world. Meals are ended with sweet touches of the south, the product of orange, almond and carob trees, creations of tradition and ancient lore as well as hospitality and friendliness.
This is where the best dessert of the Algarve can be tasted – fig fondant with ice-cream of pennyroyal and medronho (strawberry tree fruit liqueur) – an award won at the Mediterranean Gastronomy Festival.
To take the Algarve – and NAU Hotels & Resorts – away in your memory.